HACCP & Training

SbHS understands the link between operational systems and the human component that runs the systems to deliver a seamless result to the client. Part of this important service is HACCP and we offer exclusive international standards of HACCP training through our Swiss-educated hospitality trainer.

• 1. HR & Recruitment Process
• 2. Writing and Maintaining Standard Operating Procedures (SOPs)
• 3. Training
• 4. Hazard Analysis Critical Control Points (HACCP) – Food Safety