Menu engineering

An optimum mix of dishes, properly costed, printed and priced make an impressive difference to the ultimate success of your outlet. SbHS will help you create a new menu help you restructure your current menu by identifying the right dishes, ensuring they are properly costed and implementing the use of recipe cards.

The ultimate goal is always to use as much as locally sourced fresh and seasonal products, introduce low-cost recipes without compromising on taste and providing great value for money. This requires an almost magical touch that comes from our three decades of experience in the kitchens of the world.