HACCP & Training

SbHS understands the link between operational systems and the human component that runs the systems to deliver a seamless result to the client. Part of this important service is HACCP and we offer exclusive international standards of HACCP training through our Swiss-educated hospitality trainer.

  • 1. HR & Recruitment Process
  • 2. Writing and Maintaining Standard Operating Procedures (SOPs)
  • 3. Training
  • 4. Hazard Analysis Critical Control Points (HACCP) – Food Safety


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